Tropical fruits are fruits that grow in hot and humid regions and in unique environmental conditions.

Major tropical fruits account for approximately 75% of the global production of fresh tropical fruits. Mango is the dominant type of tropical fruit produced worldwide, followed by pineapple, papaya and avocado. For the purpose of forecasting exercise, these four varieties are referred to as “important tropical fruits”. Other fruits such as lychee, durian, rambutan, guava, and fruit are called “minor tropical fruits,” and while they are produced and traded in smaller volumes, their market share has been growing rapidly in recent years. It is spread.